Lucky Cat By Gordon Ramsay

Decided to have a Sunday evening dinner here and definitely have to say this was a great choice! Love the decor , staff made up for the lack of music in the restaurant by some great service and even were quite chatty and friendly! We ordered the spicy edamame and GFC for starters , loved the edamame it was a good blend of spice and sticky! GFC was however really really good , it’s a great mix of crispy and juicy chicken bits with some nice sauce , good serving sizes as well! The mains was the 300gm steak and miso salmon alongside a serving of the egg fried rice to share. The steak was tender and made to order with some great herb sauce on the side, however it was a bit dry and maybe a medium to rare might have been a better option for us. The salmon was a perfect blend of well cooked and the miso sauce was just perfect. Fried rice was a generous portion and better than what we expected!! Overall a great place for a dinner evening with good service and attention to detail. Special shoutout to Hillary who looked after us and was a great host for us that evening.

Our evening started off with the wonderful Cata serving us drinks. The lemongrass che was so delicious and Cata made it all the more special. Anna Maria gave excellent service and was attentive. All the food was exquisite, I’d recommend the miso salmon, tuna sashimi and the udon noodles. Spectacular views. Sana and Raphael and Sasha made the evening even more incredible. I cannot wait to come back. Sending love to all the staff! Until next time.

I was looking for the perfect date night with my wife and I chose Lucky Cat by Gordon Ramsay in Mayfair and I’m so glad I did as it delivered a dining experience that was nothing short of exceptional. My wife and I were welcomed with warm hospitality and an elegant atmosphere that set the tone for a perfect evening. The service by Mo was outstanding. He was friendly, attentive, and knowledgeable, offering great recommendations throughout the night. A special thank you to him and the kitchen team for ensuring all our dishes were Halal, which made the experience even more enjoyable. We began our meal with the salted edamame, a simple yet satisfying start, lightly salted and perfectly cooked. The soft shell crab salad with weeping tiger dressing and ginger followed, combining crisp textures with a balanced kick of spice and freshness. My wife particularly enjoyed the flavours in this dish. The Chef’s Selection nigiri was a highlight. Each piece was beautifully prepared and bursting with flavour. The fish was fresh, and the rice was seasoned perfectly. We also had the salmon sashimi, which was silky and delicate, a joy to eat. My personal favourite was the maki roll my wife chose, featuring hiramasa, wasabi, yuzu, and chives. It had an incredible mix of flavours, with the yuzu adding a refreshing citrus note that elevated the dish. Next came the tempura sweet and sour prawns with pickled peppers and grilled pineapple. The prawns were light and crisp, and the sweetness from the pineapple paired nicely with the tangy sauce. It was a well-balanced dish that stood out for its clean yet bold flavours. For mains, we tried the baby chicken teriyaki with Japanese aubergine and red onion. The chicken was juicy and tender, and although the sauce that usually accompanies it contained alcohol, the dish still held its own with its natural flavours. It would have been nice to have a Halal-friendly sauce option, but overall, it was enjoyable. The spiced lamb chops with chilli sauce and tofu cream were excellent. The meat was perfectly cooked, tender, and full of flavour. The chilli sauce added heat without overpowering the dish, while the tofu cream gave a smooth contrast that worked well. The ribeye with Thai chimichurri and herb salad was another standout. Cooked to perfection, the steak was tender and juicy, with the chimichurri adding a refreshing, zesty touch. We also had the scallops with yuzu and sweetcorn, which were delicate and beautifully balanced. The sweetness of the corn complemented the tangy yuzu and the buttery texture of the scallops. Each bite was full of subtle, layered flavours. To accompany everything, we ordered the egg fried rice with Halal-friendly XO sauce and a slow-cooked egg. This was one of the best dishes of the evening. The rice was fragrant, the egg added richness, and the XO sauce gave a deep, savoury flavour that tied everything together. For dessert, we tried two dishes. The yuzu and passionfruit soufflé with crème fraîche ice cream was light and refreshing, though slightly sharp for my taste. The apple treacle cake with tonka cremeaux and molasses, specially prepared to be Halal-friendly, was outstanding. It was rich, moist, and perfectly balanced in sweetness. Meeting the pastry chef who wanted my feedback was a lovely touch. I told him it was superb, a perfect way to end our meal. Throughout the evening, we enjoyed several mocktails. The wild rose with rose petal essence and lychee was fragrant and well-balanced, while the Fever-Tree white grape and apricot soda was crisp and refreshing. Both paired well with the dishes and added a nice, light touch to the experience. Overall, Lucky Cat by Gordon Ramsay delivered a memorable dining experience from start to finish. The service, especially from Mo, was first class. Every dish was beautifully presented and full of flavour. My wife and I had a perfect date night and left thoroughly impressed. It is a restaurant that combines excellent food, thoughtful service, and a welcoming atmosphere, making it one of the finest dining spots in Mayfair.