Lucky Cat By Gordon Ramsay

Went for my birthday dinner and was absolutely succulent We took one of the set menus that was recommend to us as well as a flute of champagne, the service was on point and the food delicious Believe it or not we decided to blindly take one of the set menus and were surprised at every single stage of the dinner We’ve had Wagyu Carpaccio with truffe as a starter, an absolute banger, We were then served lots of small plates as a main, and I must say the lamb rib was out of this world, the spices on it was something I’ve never experienced before and the char marks elevated it beautifully Desert was a very nice honey biscuit with ice cream, sweet and subtle, perfect to wrap the night

- Thomy -

Decided to have a Sunday evening dinner here and definitely have to say this was a great choice! Love the decor , staff made up for the lack of music in the restaurant by some great service and even were quite chatty and friendly! We ordered the spicy edamame and GFC for starters , loved the edamame it was a good blend of spice and sticky! GFC was however really really good , it’s a great mix of crispy and juicy chicken bits with some nice sauce , good serving sizes as well! The mains was the 300gm steak and miso salmon alongside a serving of the egg fried rice to share. The steak was tender and made to order with some great herb sauce on the side, however it was a bit dry and maybe a medium to rare might have been a better option for us. The salmon was a perfect blend of well cooked and the miso sauce was just perfect. Fried rice was a generous portion and better than what we expected!! Overall a great place for a dinner evening with good service and attention to detail. Special shoutout to Hillary who looked after us and was a great host for us that evening.

- Zaran Bandrawala -

Had a chefs table for lunch and it was just my wife and I. What an amazing couple of hours. Chef Ken was brilliant, he and his team served up some incredible food and we took the wine pairing option which was perfect. The service and engagement with staff was brilliant I didn’t question a penny of what we spent. We retired to the bar area for a further couple of hours and enjoyed some cocktails to top off a great afternoon. We will 100% be back!

- Mark Wallis -

I was looking for the perfect date night with my wife and I chose Lucky Cat by Gordon Ramsay in Mayfair and I’m so glad I did as it delivered a dining experience that was nothing short of exceptional. My wife and I were welcomed with warm hospitality and an elegant atmosphere that set the tone for a perfect evening. The service by Mo was outstanding. He was friendly, attentive, and knowledgeable, offering great recommendations throughout the night. A special thank you to him and the kitchen team for ensuring all our dishes were Halal, which made the experience even more enjoyable. We began our meal with the salted edamame, a simple yet satisfying start, lightly salted and perfectly cooked. The soft shell crab salad with weeping tiger dressing and ginger followed, combining crisp textures with a balanced kick of spice and freshness. My wife particularly enjoyed the flavours in this dish. The Chef’s Selection nigiri was a highlight. Each piece was beautifully prepared and bursting with flavour. The fish was fresh, and the rice was seasoned perfectly. We also had the salmon sashimi, which was silky and delicate, a joy to eat. My personal favourite was the maki roll my wife chose, featuring hiramasa, wasabi, yuzu, and chives. It had an incredible mix of flavours, with the yuzu adding a refreshing citrus note that elevated the dish. Next came the tempura sweet and sour prawns with pickled peppers and grilled pineapple. The prawns were light and crisp, and the sweetness from the pineapple paired nicely with the tangy sauce. It was a well-balanced dish that stood out for its clean yet bold flavours. For mains, we tried the baby chicken teriyaki with Japanese aubergine and red onion. The chicken was juicy and tender, and although the sauce that usually accompanies it contained alcohol, the dish still held its own with its natural flavours. It would have been nice to have a Halal-friendly sauce option, but overall, it was enjoyable. The spiced lamb chops with chilli sauce and tofu cream were excellent. The meat was perfectly cooked, tender, and full of flavour. The chilli sauce added heat without overpowering the dish, while the tofu cream gave a smooth contrast that worked well. The ribeye with Thai chimichurri and herb salad was another standout. Cooked to perfection, the steak was tender and juicy, with the chimichurri adding a refreshing, zesty touch. We also had the scallops with yuzu and sweetcorn, which were delicate and beautifully balanced. The sweetness of the corn complemented the tangy yuzu and the buttery texture of the scallops. Each bite was full of subtle, layered flavours. To accompany everything, we ordered the egg fried rice with Halal-friendly XO sauce and a slow-cooked egg. This was one of the best dishes of the evening. The rice was fragrant, the egg added richness, and the XO sauce gave a deep, savoury flavour that tied everything together. For dessert, we tried two dishes. The yuzu and passionfruit soufflé with crème fraîche ice cream was light and refreshing, though slightly sharp for my taste. The apple treacle cake with tonka cremeaux and molasses, specially prepared to be Halal-friendly, was outstanding. It was rich, moist, and perfectly balanced in sweetness. Meeting the pastry chef who wanted my feedback was a lovely touch. I told him it was superb, a perfect way to end our meal. Throughout the evening, we enjoyed several mocktails. The wild rose with rose petal essence and lychee was fragrant and well-balanced, while the Fever-Tree white grape and apricot soda was crisp and refreshing. Both paired well with the dishes and added a nice, light touch to the experience. Overall, Lucky Cat by Gordon Ramsay delivered a memorable dining experience from start to finish. The service, especially from Mo, was first class. Every dish was beautifully presented and full of flavour. My wife and I had a perfect date night and left thoroughly impressed. It is a restaurant that combines excellent food, thoughtful service, and a welcoming atmosphere, making it one of the finest dining spots in Mayfair.

- Ali -

Our evening started off with the wonderful Cata serving us drinks. The lemongrass che was so delicious and Cata made it all the more special. Anna Maria gave excellent service and was attentive. All the food was exquisite, I’d recommend the miso salmon, tuna sashimi and the udon noodles. Spectacular views. Sana and Raphael and Sasha made the evening even more incredible. I cannot wait to come back. Sending love to all the staff! Until next time.

- Bianca Smith -

We had a great meal there on Sunday the 7th Dec. We were fleeting our engagement and the restaurant manager Vitto gave us a free glass of champagne and a delicious fruit platter to celebrate. Great food and great service.

- Andrew Rose -

Great service by the team and the food was amazing. We did 12 courses I think. Every single course was amazing, scallops, bao buns, grilled cod, sushi, sashimi, Octopus, steak. All cooked to absolute perfection.

- Wiebo Grobler -

We had a chef’s table experience given to me as a 60th birthday present. Head chef Ken and the team presented a wonderful multi course food extravaganza. Each dish was presented by Ken or one of the other chefs with every detail explained with real passion. Everything was delicious and the whole team couldn’t do enough to make our meal a delight. We will definitely be going back for more.

- Kevin Day -